Hey I have a Samson masticating juicer (as opposed to a bladed centrifugal). Maybe it's called something different in the States, but I find it much easier than the Greenlife to clean - it's a doddle in fact. The Greenlife is an exceptional piece of equipment but the Samson still does a brilliant job. It has less parts to clean and less fiddly. It has one large screw thing which carrys and squeezes the contents through to a conical seive and squeezes the pulp bone dry. It also comes with a blank seive to create butters, pate, frozen raw ice cream etc. In fact, does everything the Greelife does but is cheaper and much less fiddly.

Eli